Easiest Way to Make Healthy Instant Pot Soup Recipes

Tofu Noodle Soup

Name: Easiest Way to Make Healthy Instant Pot Soup Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings

Tested instant pot recipes and pressure cooker recipes.

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Recipe Summary Tofu Noodle Soup

A simple and delicious twist on the traditional chicken noodle soup.

Ingredients | Healthy Instant Pot Soup Recipes

1 tablespoon vegetable oil

4 cups quartered red potatoes

1 (14 ounce) package extra-firm tofu, cubed

1 sweet yellow onion, chopped

2 carrots, chopped

2 stalks celery, chopped

2 cloves garlic, minced

4 cups water

2 cubes vegetable bouillon

1 (12 ounce) package fine egg noodles

1 ½ cups broccoli florets

1 cup frozen peas

2 tablespoons chopped fresh parsley

½ teaspoon ground black pepper, or to taste

Directions

Heat vegetable oil in a large stockpot over medium heat; stir in potatoes, tofu, yellow onion, carrots, celery, and garlic. Cook and stir until vegetables are soft, about 10 minutes.

Pour water into stockpot, and add vegetable bouillon cubes; cover and bring to boil. Stir in egg noodles, broccoli florets, peas, parsley, and pepper; reduce heat to low, cover, and simmer until egg noodles are cooked through and broccoli is tender, about 15 minutes.

Info | Healthy Instant Pot Soup Recipes

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Tofu Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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