Chicago Hot Dog-Style Salmon

Baked salmon slathered with herbed dijon is my favorite easy baked salmon recipe.

Recipe Summary Chicago Hot Dog-Style Salmon

The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold, bright flavors associated with Chicago hot dogs--white onion, dill pickle, tomato, sport peppers, and celery seed. Serve with green beans or asparagus.

Ingredients | Dijon Mustard Salmon Recipes Oven

cooking spray

4 (6 ounce) salmon fillets

¼ lemon, juiced, or more to taste

2 teaspoons dried dill weed

¼ cup Dijon mustard

2 large dill pickles, diced

½ white onion, diced

1 tomato, seeded and diced

4 sport peppers, chopped, or to taste (Optional)

1 dash celery seed, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.

Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.

Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.

Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

Celery salt can be substituted for celery seed if desired.

You can add the onion and dill pickle after cooking for a stronger onion taste if desired.

Info | Dijon Mustard Salmon Recipes Oven

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicago Hot Dog-Style Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,