Personal Chicken Pot Pies
This chicken pot pie soup recipe is easy to make, lightened up a bit, yet still so rich and creamy and delicious!
Recipe Summary Personal Chicken Pot Pies
This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!
Ingredients | Chicken Pot Pie Soup Instant Potnonstick cooking spray12 biscuit (2-1/2" dia)s1 ½ cups cubed cooked chicken1 ½ cups frozen mixed vegetables, thawed1 (10.5 ounce) can condensed cream of chicken soup¾ cup grated Cheddar cheesesalt and ground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.Info | Chicken Pot Pie Soup Instant Potprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
12
Yield:
12 individual pot pies
TAG : Personal Chicken Pot Pies
