Cream Of Brie Soup
Creamy chicken soup made with boneless skinless chicken thighs, diced vegetables, and a rich creamy broth is an easy and comforting homemade soup 3 parts milk to 1 part heavy cream mixed with chicken broth is what gives this chicken soup a rich and creamy base.
Recipe Summary Cream Of Brie Soup
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Ingredients | Cream Soup Recipes With Chicken¼ cup butter1 small onion, minced3 stalks celery, chopped¼ cup all-purpose flour4 cups chicken stock½ pound Brie cheese with the rind, cubed½ cup heavy cream1 tablespoon green bell pepper, cut into very fine matchsticks1 tablespoon red bell pepper, cut into very fine matchsticksDirectionsMelt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.Info | Cream Soup Recipes With Chickenprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Cream Of Brie SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
