Shoyu Chicken
Whether you're looking for a classic chicken cacciatore dish or you want to spice things up with some crispy jerk chicken thighs, these dinner ideas won't disappoint.
Recipe Summary Shoyu Chicken
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Ingredients | Chicken Thigh Fillet Recipes Uk1 cup soy sauce1 cup brown sugar1 cup water4 cloves garlic, minced1 onion, chopped1 tablespoon grated fresh ginger root1 tablespoon ground black pepper1 tablespoon dried oregano1 teaspoon crushed red pepper flakes (Optional)1 teaspoon ground cayenne pepper (Optional)1 teaspoon ground paprika (Optional)5 pounds skinless chicken thighsDirectionsWhisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.Preheat an outdoor grill for medium heat, and lightly oil the grate.Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.Info | Chicken Thigh Fillet Recipes Ukprep:
10 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Shoyu ChickenWorld Cuisine Recipes, Asian,
