Shrimp Eggs Foo Yung
It's ok if the skillet is crowded, but split the this turned out amazing, thank you for this recipe.
Recipe Summary Shrimp Eggs Foo Yung
This dish can be made with meat instead of fish. Best served with soy sauce.
Ingredients | Chicken Small Pieces Recipes6 eggs, well-beaten1 teaspoon salt¼ teaspoon freshly ground black pepper1 tablespoon cooking oil, divided, or as needed2 cups bean sprouts1 cup cooked shrimp, finely chopped6 green onions, chopped1 rib celery, thinly sliced1 slice fresh ginger root, mincedDirectionsCombine eggs, salt, and pepper together in a bowl.Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.Substitute any other type of cooked fish or meat for the shrimp, if desired.Info | Chicken Small Pieces Recipesprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 pancakes
TAG : Shrimp Eggs Foo YungAppetizers and Snacks, Seafood, Shrimp,
