Stacy's Greek-Inspired Tuna Salad

With a total time of only 10 minutes, you'll have a delicious lunch ready before you know it.

Recipe Summary Stacy's Greek-Inspired Tuna Salad

Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.

Ingredients | Chicken Salad With Grapes And Almonds

2 (5 ounce) cans solid white albacore tuna in water, drained

½ cup diced English cucumber

½ cup seedless red grapes, halved

¼ cup tzatziki sauce, or more to taste

¼ cup slivered or sliced almonds, toasted

¼ cup feta cheese crumbles

1 tablespoon finely chopped fresh dill

salt and ground black pepper to taste

1 tablespoon lemon juice

2 cups spring mix greens, or as desired

1 (6 ounce) package pita chips (Optional)

Directions

Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.

Serve on a bed of greens with pita chips on the side.

Use 1/2 teaspoon dried dill in place of fresh, if you prefer.

Info | Chicken Salad With Grapes And Almonds

prep: 20 mins total: 20 mins Servings: 2 Yield: 2 large servings

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