Filipino Chicken Salad
By the good housekeeping test kitchen.
Recipe Summary Filipino Chicken Salad
This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.
Ingredients | Carrot Salad Recipes South Africa1 skinless, boneless chicken breast⅔ cup elbow macaroni1 (20 ounce) can pineapple chunks, drained1 apple, cored and diced2 stalks celery, sliced1 carrot, diced2 (1.5 ounce) boxes raisins1 cup mayonnaise1 teaspoon white sugar1 teaspoon seasoned saltDirectionsBring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.Info | Carrot Salad Recipes South Africaprep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
TAG : Filipino Chicken SaladSalad, Pasta Salad Recipes, Macaroni Salad Recipes,
