Air Fryer Artichoke Hearts
These vegetarian recipes are crispy, satisfying, and anything but boring.
Recipe Summary Air Fryer Artichoke Hearts
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Ingredients | Best Vegetarian Air Fryer Recipes1 (14 ounce) can quartered artichoke hearts in water, drained2 teaspoons grated Parmesan cheese¼ teaspoon Italian seasoning¼ teaspoon salt⅛ teaspoon ground black pepper⅛ teaspoon garlic powder1 tablespoon olive oilDirectionsPreheat the air fryer to 390 degrees F (200 degrees C).Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.Info | Best Vegetarian Air Fryer Recipesprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
4
Yield:
4 servings
TAG : Air Fryer Artichoke HeartsAppetizers and Snacks, Cheese,