Penne With Vegan Arrabbiata Sauce
Photos of baked penne with italian sausage.
Recipe Summary Penne With Vegan Arrabbiata Sauce
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Ingredients | Baked Penne Pasta Recipes With Tomato Sauce1 pound penne pasta1 cup extra virgin olive oil7 cloves garlic, minced7 (28 ounce) cans crushed tomatoes2 ½ teaspoons crushed red pepper flakes2 bay leaves10 leaves fresh basilDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.Info | Baked Penne Pasta Recipes With Tomato Sauceprep:
15 mins
cook:
3 hrs
additional:
5 mins
total:
3 hrs 20 mins
Servings:
14
Yield:
14 servings
TAG : Penne With Vegan Arrabbiata SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
