Chicken Parmesan With Zucchini Pasta
The whole thing cooks in one skillet this makes it easy for people to take what they like—and go back for more.
Recipe Summary Chicken Parmesan With Zucchini Pasta
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Ingredients | Baked Chicken And Zucchini Recipes Easy4 zucchini, cut into spirals using a spiral slicer1 teaspoon salt1 tablespoon Italian seasoning4 skinless, boneless chicken breast halvessalt and ground black pepper to taste1 cup marinara saucecooking spray4 slices mozzarella cheese¼ cup freshly grated Parmesan cheese, or to tasteDirectionsLine a baking sheet with parchment paper.Place zucchini spirals in a colander and sprinkle 1 teaspoon salt and Italian seasoning over zucchini; toss to coat. Set colander over a bowl to allow water from zucchini to drain.Wrap chicken in plastic wrap and place on a work surface; pound into 1/4- to 1/2-inch thickness. Remove plastic wrap and season chicken with salt and pepper.Heat marinara sauce in a saucepan over low heat.Coat a nonstick skillet with cooking spray and place over medium-high heat. Cook chicken in the hot skillet until browned and no longer pink in the center, 4 to 5 minutes per side. Transfer chicken to the prepared baking sheet.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Place zucchini in the same nonstick skillet over medium-high heat; cook and stir until tender yet firm to the bite, 3 to 4 minutes.Spoon marinara sauce over each chicken breast and top with mozzarella cheese.Broil chicken in the preheated oven until cheese is melted, 1 to 2 minutes.Transfer zucchini to each serving plate and add chicken. Spoon warm marinara over each piece of chicken and top with Parmesan cheese.Info | Baked Chicken And Zucchini Recipes Easyprep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Parmesan With Zucchini PastaWorld Cuisine Recipes, European, Italian,
