Air Fryer Coconut Shrimp
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Recipe Summary Air Fryer Coconut Shrimp
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Ingredients | Air Fryer Recipes Dinner½ cup all-purpose flour1 ½ teaspoons ground black pepper2 large eggs⅔ cup unsweetened flaked coconut⅓ cup panko bread crumbs12 ounces uncooked medium shrimp, peeled and deveinedcooking spray½ teaspoon kosher salt, divided¼ cup honey¼ cup lime juice1 serrano chile, thinly sliced2 teaspoons chopped fresh cilantroDirectionsStir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.Sprinkle fried shrimp with cilantro and serve with dip.You can substitute the serrano chile with 2 teaspoons crushed red pepper.This recipe calls for about 24 shrimp.Info | Air Fryer Recipes Dinnerprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Air Fryer Coconut ShrimpAppetizers and Snacks, Seafood, Shrimp,
