Garlic Chicken
These salads are happy to hang out in your bag for a few hours and can be served cold or at room temp.
Recipe Summary Garlic Chicken
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Ingredients | Vegetarian Salad Recipes For Dinner¼ cup olive oil2 cloves garlic, crushed¼ cup Italian-seasoned bread crumbs¼ cup grated Parmesan cheese4 skinless, boneless chicken breast halvesDirectionsPreheat oven to 425 degrees F (220 degrees C).Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.Combine bread crumbs and Parmesan cheese in a separate shallow bowl.Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Vegetarian Salad Recipes For Dinnerprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Garlic ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
