Roasted Beets 'N' Sweets
This vegan sweet potato pie is super creamy, warmly spiced, and has a flaky, crispy crust.
Recipe Summary Roasted Beets 'N' Sweets
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
Ingredients | Vegan Sweet Potato Dessert Recipes6 medium beets, peeled and cut into chunks2 ½ tablespoons olive oil, divided1 teaspoon garlic powder1 teaspoon kosher salt1 teaspoon ground black pepper1 teaspoon sugar3 medium sweet potatoes, cut into chunks1 large sweet onion, choppedDirectionsPreheat oven to 400 degrees F (200 degrees C).In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.Info | Vegan Sweet Potato Dessert Recipesprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Roasted Beets 'N' SweetsSide Dish, Vegetables, Sweet Potatoes,
