Tuna Pasta Salad
Chopped tuna salad is the perfect summer side dish.
Recipe Summary Tuna Pasta Salad
A pasta salad that is sure to please every time!
Ingredients | Tuna Pasta Salad Ideas1 cup seashell pasta1 bunch green onions, chopped½ cup iceberg lettuce, rinsed and chopped1 (5 ounce) can tuna, drained1 (15 ounce) can peas, drained½ cup shredded Cheddar cheese½ cup creamy Italian salad dressing, or more to tasteDirectionsFill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.Info | Tuna Pasta Salad Ideasprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Tuna Pasta SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
