How to Make Thick Cut Pork Chops Raw

Pork Chops Stuffed With Smoked Gouda And Bacon

Name: How to Make Thick Cut Pork Chops Raw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings

Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper.

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Recipe Summary Pork Chops Stuffed With Smoked Gouda And Bacon

Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.

Ingredients | Thick Cut Pork Chops Raw

2 ounces smoked Gouda cheese, shredded

4 slices bacon, cooked and crumbled

¼ cup chopped fresh parsley

ground black pepper

2 (2 1/4 inch thick) center-cut, bone-in pork chops

1 teaspoon olive oil

¼ teaspoon salt

ground black pepper

Directions

Preheat an outdoor grill for medium heat.

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Info | Thick Cut Pork Chops Raw

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Pork Chops Stuffed With Smoked Gouda And Bacon

Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,