Pork Chop And Apple Skillet
Smothered chops are a traditional southern comfort food served over a bed of white rice.
Recipe Summary Pork Chop And Apple Skillet
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Ingredients | Smothered Pork Chops And Ricecooking spray4 (3/4 inch-thick) pork chops2 Granny Smith apples, sliced2 cups uncooked instant rice2 cups sliced fresh mushrooms1 onion, cut into strips2 tablespoons balsamic vinaigrette dressing3 cups chicken broth1 teaspoon chopped fresh thyme1 teaspoon chopped fresh rosemaryDirectionsSpray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.Info | Smothered Pork Chops And Riceprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chop And Apple SkilletMain Dish Recipes, Pork, Pork Chop Recipes,