How to Make Vegetarian Recipes Low Carb

Salsa De Tomatillo

Name: How to Make Vegetarian Recipes Low Carb
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 cups

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Recipe Summary Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Ingredients | Vegetarian Recipes Low Carb

10 tomatillos, husked

1 small onion, chopped

3 cloves garlic, chopped

2 jalapeno peppers, chopped

¼ cup chopped fresh cilantro

salt and pepper to taste

Directions

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.

Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Info | Vegetarian Recipes Low Carb

prep: 20 mins cook: 10 mins total: 30 mins Servings: 16 Yield: 2 cups

TAG : Salsa De Tomatillo

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,