Blackened Salmon Fillets
Oven baked salmon dripping with garlic butter and topped with crispy parmesan panko on your table in 25 this baked salmon recipe is epically delicious and one of my top favorite recipes of 2017!
Recipe Summary Blackened Salmon Fillets
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients | Salmon Recipes Panko2 tablespoons ground paprika1 tablespoon ground cayenne pepper1 tablespoon onion powder2 teaspoons salt½ teaspoon ground white pepper½ teaspoon ground black pepper¼ teaspoon dried thyme¼ teaspoon dried basil¼ teaspoon dried oregano4 salmon fillets, skin and bones removed½ cup unsalted butter, meltedDirectionsIn a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.Info | Salmon Recipes Pankoprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Blackened Salmon FilletsMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
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