White Chocolate Raspberry Cheesecake
The major attraction of this card is its typography that.
Recipe Summary White Chocolate Raspberry Cheesecake
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
Ingredients | Recipe Card Template Printable1 cup chocolate cookie crumbs3 tablespoons white sugar¼ cup butter, melted1 (10 ounce) package frozen raspberries2 tablespoons white sugar2 teaspoons cornstarch½ cup water2 cups white chocolate chips½ cup half-and-half cream3 (8 ounce) packages cream cheese, softened½ cup white sugar3 eggs1 teaspoon vanilla extractDirectionsIn a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.Info | Recipe Card Template Printableprep:
1 hr
cook:
1 hr
additional:
8 hrs
total:
10 hrs
Servings:
16
Yield:
1 - 9 inch cheesecake
TAG : White Chocolate Raspberry CheesecakeDessert Recipes, Fruit Dessert Recipes, Raspberry Dessert Recipes,
