Mexican Pork Chop Casserole
Salt & pepper to taste.
Recipe Summary Mexican Pork Chop Casserole
Pork chops baked with Spanish rice for a unique casserole.
Ingredients | Pork Chops And Rice Casserole1 tablespoon vegetable oil, or as needed6 pork chops1 teaspoon salt1 ½ cups uncooked rice3 cups water1 (8 ounce) can tomato sauce, or more to taste½ (1 ounce) package taco seasoning mix1 red bell pepper, sliced into rings1 cup shredded Cheddar cheese, or to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.Info | Pork Chops And Rice Casseroleprep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 pork chops
TAG : Mexican Pork Chop CasseroleWorld Cuisine Recipes, Latin American, Mexican,
