Grilled Korean-Style Beef Short Ribs
Korean bqq beef & pork belly bulgogi simple marinade.
Recipe Summary Grilled Korean-Style Beef Short Ribs
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Ingredients | Pork Belly Korean Bbq1 large Asian pear, peeled, cored and sliced⅓ cup sherry wine⅓ cup soy sauce¼ cup rice vinegar⅛ cup brown sugar3 cloves garlic, peeled5 slices fresh ginger, peeled and thinly sliced1 tablespoon hoisin sauce1 tablespoon hot chile paste (such as sambal oelek)1 teaspoon sesame oil4 pounds beef short ribs, trimmed1 chopped green onion for garnishDirectionsMix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).Info | Pork Belly Korean Bbqprep:
10 mins
cook:
10 mins
additional:
10 hrs
total:
10 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Korean-Style Beef Short RibsWorld Cuisine Recipes, Asian, Korean,
