Ham & Egg Salad

Additionally, use good quality mayo, else the pasta will not be creamy.

Recipe Summary Ham & Egg Salad

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Ingredients | Pasta Salad With Mayo And Ham

6 hard-boiled eggs

¼ cup mayonnaise, or more to taste

1 tablespoon mustard

1 dash hot sauce

1 pinch Salt and pepper to taste

1 (8 ounce) package Smithfield® Cubed Ham

1 shallot, chopped

2 ribs celery, chopped

Directions

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Info | Pasta Salad With Mayo And Ham

prep: 15 mins total: 15 mins Servings: 6 Yield: 3 cups

TAG : Ham & Egg Salad

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