How to Make Pan Fried Salmon Recipes Sauce

Sriracha-Marinated Salmon

Name: How to Make Pan Fried Salmon Recipes Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 2 servings

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Recipe Summary Sriracha-Marinated Salmon

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

Ingredients | Pan Fried Salmon Recipes Sauce

¼ cup olive oil

2 tablespoons soy sauce

1 tablespoon sriracha sauce

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated fresh ginger

1 (8 ounce) skin-on salmon fillet

2 tablespoons mayonnaise

2 teaspoons sriracha sauce

1 teaspoon soy sauce

½ teaspoon rice vinegar

½ teaspoon lime juice

¼ teaspoon sesame oil

¼ teaspoon onion powder

salt and ground black pepper to taste

Directions

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.

Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Info | Pan Fried Salmon Recipes Sauce

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 2 Yield: 2 servings

TAG : Sriracha-Marinated Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,