Zippy And Tangy Turkey Rice Soup
I say take whatever is left of that delicious thanksgiving roast turkey and make this soup to enjoy for the days after thanksgiving.
Recipe Summary Zippy And Tangy Turkey Rice Soup
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Ingredients | Leftover Turkey Breast Recipes Soup1 leftover turkey carcass, broken into pieces1 large onion, chopped1 tablespoon chopped celery leaves, or to taste2 bay leaves1 tablespoon butter28 baby carrots, quartered3 stalks celery, chopped2 (14.5 ounce) cans stewed tomatoes with juice1 cup long-grain rice10 green beans, cut into bite-size pieces2 cubes chicken bouillon1 tablespoon dried marjoram1 teaspoon dried thyme2 sprigs fresh rosemary½ teaspoon ground ginger½ teaspoon cayenne peppersalt and ground black pepper to taste1 (15.25 ounce) can whole kernel corn, drainedDirectionsPlace turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.Info | Leftover Turkey Breast Recipes Soupprep:
35 mins
cook:
2 hrs 30 mins
total:
3 hrs 5 mins
Servings:
10
Yield:
10 servings
TAG : Zippy And Tangy Turkey Rice SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
