Steps to Make Japanese Pork Belly Ramen

Kimchi Jigae (Kimchee Soup)

Name: Steps to Make Japanese Pork Belly Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings

You'll find it made with pork belly, which is super common, or with pork butt/shoulder.

Chashu Pork Marinated Braised Pork Belly Closet Cooking

Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Japanese Pork Belly Ramen

2 cups chopped kimchi

1 cup water

1 tablespoon brown sugar

4 cloves garlic, minced

½ pound pork belly, cut into bite-size pieces

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)

¼ cup kochujang (Korean hot sauce) (Optional)

1 (12 ounce) package silken tofu

1 (3 ounce) package enoki mushrooms

Directions

Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.

Use any kind of tofu you prefer.

Info | Japanese Pork Belly Ramen

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Jigae (Kimchee Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,

Images of Japanese Pork Belly Ramen

Japanese Pork Belly Ramen : The japanese enjoy chashu as a topping for ramen and other noodles, as well as chashu over steamed rice in called chashu don, like a rice bowl.