Pesto Pasta
Marshall troy ©2012,television food network, g.p.
Recipe Summary Pesto Pasta
Easy to make, but full of flavor! Good hot or cold.
Ingredients | Healthy Pasta Bake Recipes½ cup chopped onion2 ½ tablespoons pesto2 tablespoons olive oil2 tablespoons grated Parmesan cheese1 (16 ounce) package pastasalt to tasteground black pepper to tasteDirectionsCook pasta in a large pot of boiling water until done. Drain.Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.Info | Healthy Pasta Bake Recipesprep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
TAG : Pesto PastaWorld Cuisine Recipes, European, Italian,
