Slow Cooker Boneless Turkey Breast
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Recipe Summary Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Ingredients | Easy Leftover Turkey Recipes For Beginners1 (10 pound) boneless turkey breast2 (1 ounce) packages dry onion soup mix¾ cup water2 tablespoons garlic powder2 tablespoons onion powder1 tablespoon dried parsley1 tablespoon seasoned salt (such as Season-All®)1 tablespoon dried basil1 tablespoon dried oreganoDirectionsPlace turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).Info | Easy Leftover Turkey Recipes For Beginnersprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
1 whole turkey breast
TAG : Slow Cooker Boneless Turkey BreastMeat and Poultry Recipes, Turkey, Breasts,