Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
A light and easy crock pot chicken recipe perfect for weeknight dinners!
Recipe Summary Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Ingredients | Crock Pot Recipes Chicken1 (32 ounce) carton gluten-free chicken broth1 pound skinless, boneless chicken thighs1 (14.5 ounce) can fire-roasted diced tomatoes1 onion, chopped2 carrots, chopped½ cup water2 stalks celery, chopped2 teaspoons minced garlic1 teaspoon dried basil leaves½ teaspoon salt½ teaspoon ground black pepper½ teaspoon red pepper flakes (Optional)1 cup frozen mixed vegetables¼ cup uncooked long-grain riceDirectionsCombine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.Substitute gluten-free pasta for the rice if desired.Substitute garlic powder or garlic paste for the minced garlic if preferred.Info | Crock Pot Recipes Chickenprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Becky's Gluten-Free Slow Cooker Chicken Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
