Egg And Spinach Casserole
Season to taste with salt and plenty of black pepper, mix well and set aside.
Recipe Summary Egg And Spinach Casserole
A light egg dish great for any brunch.
Ingredients | Dinner Recipes With Eggs And Spinach6 eggs, beaten¾ cup onion, chopped¼ cup all-purpose flour1 (10 ounce) package frozen chopped spinach, thawed and drained1 (16 ounce) package small curd cottage cheese1 (16 ounce) package shredded Cheddar cheese½ cup butter, meltedsalt and pepper to tasteDirectionsPreheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.Info | Dinner Recipes With Eggs And Spinachprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 - 9x13 inch casserole
TAG : Egg And Spinach CasseroleMain Dish Recipes, Casserole Recipes, Vegetable,