Chef John's Homemade Chicken Noodle Soup
Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.
Recipe Summary Chef John's Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Ingredients | Creamy Chicken Soup Recipes1 tablespoon butter½ cup diced carrot½ cup diced onion½ cup diced celery1 pinch salt¼ teaspoon fresh thyme leaves2 tablespoons melted chicken fat2 quarts roasted chicken broth (see footnote for recipe link)4 ounces uncooked wide egg noodles2 cooked boneless chicken breast halves, cubed1 pinch cayenne pepper (Optional)1 pinch salt and ground black pepper to tasteDirectionsMelt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.Stir in roasted chicken broth and bring to a boil.Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.This recipe calls for Chef John's Roasted Chicken Broth.Info | Creamy Chicken Soup Recipesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Chef John's Homemade Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
