Light Spaghetti Salad
Pasta salad with the dressing on it can be stored for later with no problems.
Recipe Summary Light Spaghetti Salad
I had this at a family reunion. Several years later I was wanting this and played around until I came up with this recipe. I am always asked to bring it to potlucks at work.
Ingredients | Cold Pasta Salad Dressing2 (12 ounce) packages spaghetti1 small red onion, finely chopped1 red bell pepper, seeded and finely chopped1 cucumber, chopped1 tomato, chopped1 (16 ounce) bottle fat-free Italian salad dressing1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)1 teaspoon saltDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.Info | Cold Pasta Salad Dressingprep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Light Spaghetti SaladSalad, Pasta Salad Recipes, Spaghetti Pasta Salad Recipes,
