Mother's Day Pie
On monday, i shared my post on how a homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted i made the pie from scratch following your recipes and it was incredibly tasty!
Recipe Summary Mother's Day Pie
This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!
Ingredients | Coconut Cream Pie Recipes From Scratch1 cup white sugar2 tablespoons all-purpose flour¼ teaspoon salt6 tablespoons butter, melted1 teaspoon vanilla extract3 eggs1 (12 fluid ounce) can evaporated milk1 cup shredded coconutDirectionsPreheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.Info | Coconut Cream Pie Recipes From Scratchprep:
15 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Mother's Day PieDessert Recipes, Pies, Custard and Cream Pie Recipes,
