Steps to Make Chicken Pot Pie Filling Calories

Red, White, And Blue Dump Cake

Name: Steps to Make Chicken Pot Pie Filling Calories
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 9x12-inch cake

A keto chicken pot pie that uses cheddar biscuits as the topping!

Easy Chicken Pot Pie Recipe Pillsbury Com

Recipe Summary Red, White, And Blue Dump Cake

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Ingredients | Chicken Pot Pie Filling Calories

1 (21 ounce) can strawberry pie filling

1 cup frozen blueberries

1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)

½ cup butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Info | Chicken Pot Pie Filling Calories

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 9x12-inch cake

TAG : Red, White, And Blue Dump Cake

Dessert Recipes, Cakes, Cake Mix Cake Recipes, Dump Cake,