Baked Split Chicken Breast
20 of the best filling quick and easy keto chicken breast recipe ideas packed full of healthy fats, protein, and veggies all in under 30 minutes!
Recipe Summary Baked Split Chicken Breast
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Ingredients | Chicken Breast Recipes Oven2 large bone-in chicken breast halves with skin¼ cup extra-virgin olive oil½ teaspoon garlic, minced½ teaspoon coarse sea salt½ teaspoon cracked black pepper¼ teaspoon dried rosemary¼ teaspoon dried basilDirectionsRub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.Preheat oven to 375 degrees F (190 degrees C).Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.Info | Chicken Breast Recipes Ovenprep:
10 mins
cook:
45 mins
additional:
45 mins
total:
1 hr 40 mins
Servings:
2
Yield:
2 servings
TAG : Baked Split Chicken BreastMeat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,
