Pulled Pork Ya'll
Pork is easiest to thaw when placed in the refrigerator in its original wrapping.
Recipe Summary Pulled Pork Ya'll
This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.
Ingredients | Slow Cooker Pulled Pork Recipes Easy1 ½ cups water½ cup cider vinegar2 tablespoons oil1 (5 pound) boneless pork shoulder, trimmed¼ cup packed brown sugar1 teaspoon seasoned salt1 teaspoon ground black pepper1 teaspoon ground cumin1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon ground cinnamon1 (18 ounce) bottle barbeque sauceDirectionsSet a slow cooker to Low. Combine water and vinegar together in the slow cooker.Rub oil over entire pork shoulder and let rest for 5 minutes.Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.Cook on Low, 6 to 8 hours.Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.After the pork has cooked for 6 to 8 hours, you can reserve 1 1/2 cups cooking liquid to stir into the shredded meat in place of the barbeque sauce if desired.Info | Slow Cooker Pulled Pork Recipes Easyprep:
15 mins
cook:
6 hrs
additional:
15 mins
total:
6 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Pulled Pork Ya'llMain Dish Recipes, Pork, Pulled Pork Recipes,
