How to Make Italian Shrimp And Pasta Recipes

Shrimp Primavera

Name: How to Make Italian Shrimp And Pasta Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings

Shrimp scampi was a popular dish in the 1970s, but it is enjoying a revival.

Recipe Summary Shrimp Primavera

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

Ingredients | Italian Shrimp And Pasta Recipes

1 (16 ounce) package rigatoni pasta

1 tablespoon vegetable oil

1 onion, sliced

3 cloves garlic, crushed

1 small zucchini, sliced

1 small yellow squash, sliced

1 green bell pepper, sliced

1 (8 ounce) package sliced fresh mushrooms

1 (28 ounce) can crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes

¼ teaspoon salt

¼ teaspoon ground black pepper

2 pounds shrimp, peeled and deveined

Directions

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.

Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.

Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.

Info | Italian Shrimp And Pasta Recipes

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Shrimp Primavera

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