Roasted Garlic Cauliflower
Low carb indian vegetarian recipes.
Recipe Summary Roasted Garlic Cauliflower
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Ingredients | Easy Low Carb Vegetarian Recipes2 tablespoons minced garlic3 tablespoons olive oil1 large head cauliflower, separated into florets⅓ cup grated Parmesan cheesesalt and black pepper to taste1 tablespoon chopped fresh parsleyDirectionsPreheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.Info | Easy Low Carb Vegetarian Recipesprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Roasted Garlic CauliflowerFruits and Vegetables, Vegetables, Cauliflower, Roasted,
