How to Make Chinese Vegetarian Soup Recipes

Ginger Noodle Bowl: The Vegan Version

Name: How to Make Chinese Vegetarian Soup Recipes
Prep time: 25 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings

This vegetarian chinese recipe includes a variety of mushrooms and cabbage sure to satisfy your biggest appetite!

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Recipe Summary Ginger Noodle Bowl: The Vegan Version

My favorite Asian-inspired noodle bowl just got a vegan makeover!

Ingredients | Chinese Vegetarian Soup Recipes

2 tablespoons coconut oil

2 ½ pounds bok choy, cut into bite-sized pieces

6 cloves garlic, grated

1 (3 inch) piece fresh ginger, grated

3 cups shredded carrots

2 teaspoons Chinese five-spice powder

1 teaspoon ground cumin

12 cups vegetable broth

2 (2 ounce) packages cellophane noodles

3 cups fresh bean sprouts

5 scallions, trimmed and thinly sliced

Directions

Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted, 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute. Add carrots, five-spice powder, and cumin.

Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften, about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine, about 5 minutes.

Info | Chinese Vegetarian Soup Recipes

prep: 25 mins cook: 15 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Ginger Noodle Bowl: The Vegan Version

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,