Enchilada Sauce
These chicken enchiladas are restaurant worthy!
Recipe Summary Enchilada Sauce
This is a great, authentic enchilada sauce, without tomato sauce.
Ingredients | Chicken Enchilada Recipes With White Sauce1 tablespoon vegetable oil1 cup diced onion3 tablespoons chopped garlic1 teaspoon dried oregano1 teaspoon ground cumin¼ teaspoon ground cinnamon3 tablespoons all-purpose flour5 tablespoons hot chili powder4 ½ cups chicken broth½ (1 ounce) square semisweet chocolateDirectionsHeat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.Info | Chicken Enchilada Recipes With White Sauceprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
TAG : Enchilada SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,